Snow Island Oysters from Quahog Bay, Harpswell, ME osetra Why it’s unique: In an

Why it’s unique: In an effort to stand out on shelves and differentiate themselves from other brands

Refrigerate when received

with a black truffle-like vibe going on

Farmers: Chris & Max Burtis

Snow Island Oysters from Quahog Bay, Harpswell, ME osetra Why it’s unique: In anAvailable for a limited time only. Farmer: Quahog Bay Conservancy Location: Quahog Bay, Harpswell, ME Size: 2. 5 How Theyre Grown: Grown in modest numbers, the Snow Islands are grown in upweller systems before being planted in floating mesh bags at about 12 in size. They will spend their lives there, floating in the clean cold water that surrounds Snow Island until being harvested after 2 3 years. How They Taste: High salinity, with lots of grassy