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What’s Inside: Octopus
an arduous process only attempted by skilled professionals
How it tastes: Cantabrian anchovies are considered the best in the world
A very special oyster with an interesting backstory that also inspired the Row 34 restaurants
Island Creek Razor Clams in Oil Style:4 Pack - Stock Up & Save 20%! What’s Inside: OctopusStory: Like the start of any good story, Mariscadora begins with an accountant and a fisherman. Founders Angel Costas and Floriano Mian first met at a now defunct cannery where Costas ran the books as an accountant, and Mian applied his lifelong knowledge of local seafood as the cannery's purchaser. In 1966, sensing that bankruptcy was on the horizon for their employer, Costas and Mian decided to jump ship and start their own factory. Mariscadora is
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