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muscat fruit juice/acidulant
1 for ease of use
powder and brush
Country of origin Japan Color III Natural
YAMASA Soy Sauce Less Salt 1L muscat fruit juice/acidulantReduced Salt Soy Sauce is made from naturally fermented soy sauce. The salt content is reduced through a special fermentation process, which preserves the unique taste and aroma of the original soy sauce. Low salt soy sauce can be used to season, marinate, deglaze, roast or as a dip sauce. Ingredients Defatted soybeans (manufactured in the United States or India), wheat, salt, brewed vinegar (contains wheat), soybeans alcohol Allergenwheat, soybean
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