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The designer, known for her impeccable style and creative vision, brought together a select group of fashion enthusiasts and influencers to celebrate the unveiling of her latest collection

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Oven Roasted Broccoli Buttermilk Mashed Potatoes Aunt Nancie’s Sweet Potato Souffle Baked Mac and Cheese Cheesy Broccoli Cauliflower Bacon & Apple Stuffing Butternut Squash 3-Cheese Potatoes Au Gratin Roasted Brussels Sprouts Green Bean Casserole Save The Recipe Enter your email below & we’ll send a link to this recipe to your inbox & you’ll subscribe for new recipes Christmas Ham with Cherry Ham Glaze Equipment plastic oven bags roasting pan Instant-read thermometer small saucepan pastry brush carving board carving tools Ingredients FOR THE HAM: 8 – 10 pound spiral-sliced bone-in half ham, defrosted 1 large plastic oven bag CHERRY HAM GLAZE: ½ cup cherry juice 2 teaspoons red wine vinegar 1 cup packed light brown sugar ½ cup cherry preserves 1 teaspoon ground black pepper ⅛ teaspoon ground cinnamon ⅛ teaspoon ground cloves Instructions COOK THE HAM: Move the oven rack to the lowest position and preheat oven to 250 degrees F

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