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Resort Collection
Size:XS / N4
Ingredients 1 head of iceberg lettuce, sliced into quarters 1/2 cup diced cherry tomatoes 6 slices of bacon, diced 1/4 cup diced red onion 1/4 cup green onions, diced Light Blue Cheese Dressing: 1/2 cup plain greek yogurt 1/3 cup crumbled blue cheese 1 tablespoon 2% milk juice of 1 lemon 1 garlic clove 1/2 teaspoon Worcestershire sauce 1/2 teaspoon onion powder salt & pepper to taste Instructions Make the Dressing: To a small bowl add greek yogurt, blue cheese, milk, lemon juice, garlic clove, Worcestershire sauce, onion powder, salt, and pepper
From soft pastels to vibrant hues