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Lace Corset Midi Dress – bebe

Ingredients For the Salad 2 sweet potatoes 1 tablespoon oil 1 heaping teaspoon each cumin and chili powder (plus a sprinkle of cayenne if you like it hot) salt and pepper to taste 1 14-ounce can black beans, rinsed and drained 1 14-ounce can sweet corn, rinsed and drained 1 romaine heart, chopped For the Cilantro Dressing: half an avocado 1/4 cup Greek yogurt 1/2 cup water 1 cup cilantro leaves and stems 1 small clove of garlic 1/2 teaspoon salt a squeeze of lime juice Instructions Preheat the oven to 400 degrees

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Size:48 (5'3" - 5'5")

Fold the scarf into a long, narrow band

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