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FLOWY BLUE EVENING GOWN

Size:4US/36FR/8UK

Ingredient Substitutions ground pork: ground turkey or chicken Savoie's Roux: homemade dark roux (equal parts flour and oil cooked to peanut butter color) medium grain rice: long grain rice or jasmine rice fresh bell peppers and onions: frozen holy trinity mix Equipment Needed Large cast iron pot or Dutch oven (for browning meat and slow-cooking) Separate pot for cooking rice Wooden spoon for stirring Historical Context Rice dressing, often called ‘dirty rice’ because of its brown, speckled appearance, is a cornerstone of Cajun cuisine

Featuring three layers of fabric