Radilicious II: Inspiration Purement Végétale des Meilleurs Restaurants de légumes d’Europe Egyptian A lengthy joint interview between

A lengthy joint interview between Chef Alexandre Gauthier and director Julien Gosselin further details this creative experience

resulting in architectural splendors like the Alhambra as well as a rich culinary history

culled from years of daily-changing menus

As a chef for decades and now the owner of San Francisco’s beloved Kantine

Radilicious II: Inspiration Purement Végétale des Meilleurs Restaurants de légumes d’Europe Egyptian A lengthy joint interview betweenThis book is in French. This second volume of Radilicious presents 20 new inspiring stories of chefs who, with all natural products, give a delicious foretaste of the future. We find for example Arabelle Meirlaen, Entropy, Kook Atelier op Oost, Menssa, Piazza Duomo or even 't Vijfde Seizoen Thyme, green apple and celery entremet from the Fierro restaurant, Bouquet of spring vegetables from the Kook Atelier op Oost garden, binu carpaccio on stem sauce