Michter's US*1 Toasted Barrel Sour Mash Whiskey 25OFF2024BFCM in Alto Piemonte

in Alto Piemonte

for roughly nine to ten months

and thrillingly alive

The wine is aged for 6 years in bottle on its lees

Michter's US*1 Toasted Barrel Sour Mash Whiskey 25OFF2024BFCM in Alto PiemonteA whiskey finished in a custom built toasted (not charred) barrel. Michter's takes their US*1 Sour Mash and transfers it to a second barrel assembled from wood that has been air dried for 18 months, then toasted at carefully calibrated levels. Toasting without charring creates subtler, sweeter wood influencemore caramel and baking spice, less aggressive smokiness. First introduced in 2019, this expression has become a favorite among Michter's