Kumusha Cabernet Sauvignon 2024 060526OFFER and beeswax give way to

and beeswax give way to ripe cherry

this wine captures the sun-soaked charm of the region while remaining crisp and lively

Stephane Ogier made his name in Cote-Rotie

100% Espadín Cooked for 3 days in an oak-fired conical stone oven

Kumusha Cabernet Sauvignon 2024 060526OFFER and beeswax give way toTinashe Nyamudoka was head sommelier at Cape Town's Test Kitchen, running one of the best wine lists on the continent, before he decided he'd rather make the stuff than pour it. Kumusha means "your home" in Shona, a nod to the Zimbabwe he came from and the South Africa that gave him his shot. His Cabernet is nothing like the oaky, weighty version the grape usually gets turned into: Western Cape fruit, spontaneous fermentation, aging in old neutral