Akashi White Oak Blended Japanese Whisky MARQUE baked stone fruit

baked stone fruit

Coming from the Island of Islay the Uigeadail bottlings is aged in both bourbon and sherry casks

earthy gentian followed by more gentle traces of juniper

they are making some of the most interesting small batch whiskey coming out of Kentucky

Akashi White Oak Blended Japanese Whisky MARQUE baked stone fruitFrom the producer: Akashi White Oak is a blended whisky reserved in Japanese Shochu cask (American Oak) for 3 years, aged in ex bourbon casks before finishing in ex sherry casks for 2 years. Alcohol: 40% Volume: 500ml Colour: Orange amber gold Nose: Malty, citrusy aroma with scents of black cherry, toffee and oak. Taste: Notes of vanilla and pine nuts dominate the palate, and lead to a long, malty finish.