Cuvée : blanc de caramel 42% caramel chocolate Japanese culture the components were used to

the components were used to create a minimal numbering system where the small connectors act as edge markings for quick reference

no pattern

geometric teardrop design that peaks gracefully above the finger

or a special present for the ceramics collector in your life

Cuvée : blanc de caramel 42% caramel chocolate Japanese culture the components were used toThe tale of chocolate decadence meeting pure Australian milk caramelised by hand, creating a caramel ever so delicate and subtle. Paired with a hint of sea salt and you have the recipe to what we could only describe as effortless. Somewhat reminiscing of a beurre noisette Blanc de Caramel is a chocolate that is truly different and simply refuses to be put in a genre.