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is the perfect dessert for a crowd
NY: Clarkson Potter
freeze well
With hundreds of recipes--from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear
Great Cooks and Their Recipes: From Taillevent to Escoffier (Anne Willen) Food Trends is the perfect dessert forProfiles of fourteen famous European and American chefs from the Middle Ages to the twentieth century, listing their recipes and chronicling the changing roles of food and manners throughout the history of Western civilization. (116)
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