G.B. Burlotto Barolo 2022 CS20230804 direct pressed and fermented naturally

direct pressed and fermented naturally before aging for 1 year thereafter all in amphora

its complexity allow to age as only great wines know how

The base of the 168th edition is the vaunted 2012 vintage with the oldest wine coming from the famous 1996 vintage

Distilled using botanicals sourced from around the world

G.B. Burlotto Barolo 2022 CS20230804 direct pressed and fermented naturallyVerduno's magic comes from soils and position, and Burlotto is the producer who put this northerly corner of Barolo on the map. These are among the most northern vineyards of the Barolo zone, a touch cooler and more resistant to the heat waves of recent vintages, planted on a complex mix of clay, limestone, silt, sandstone, and strains of chalk. In 2022, a challenging year, Burlotto skipped its named crus (Monvigliero, Cannubi, Acclivi) and poured