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The 2011 and 2012 vintages are close cousins
focused palate
Seven percent was fermented in concrete eggs
a single-region expression of a classic regional variety
Gaja (Pieve Santa Restituta), Brunello Montalcino other_regions The 2011 and 2012 vintagesConcentrated, dark fruit with top notes of tobacco leaf. Seems already a little developed. Noticeable oak on the palate but with lovely freshness too. Modernist hand and can already be approached. (WS)
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