I Am a Filipino: And This Is How We Cook (Nicole Ponseca, Miguel Trinidad) Beverages meringues and tarts

meringues and tarts

and even a pup-approved birthday cake—all created in conjunction with a certified nutritionist

Worrell guides the reader on a culinary pilgrimage by way of its streets

and delicious dinners such as One-Pot Chicken with Orzo and Sun-Dried Tomatoes

I Am a Filipino: And This Is How We Cook (Nicole Ponseca, Miguel Trinidad) Beverages meringues and tartsNamed a Best Cookbook of the Year by The New Yorker, Boston Globe, Chicago Tribune, Los Angeles Times, New York Times Book Review, Houston Chronicle, Food52, PopSugar, and more Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, boldno wonder adventurous eaters consider Filipino food the next big thing (Vogue declares it the next great American cuisine). Filipinos are the second largest Asian population in America, and