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Left on skins for four days followed by aging in a year in chestnut casks
this pét-nat is playful and bubbly
In the last few decades there have been enormous changes to the way wine is made and sold
Serve chilled
Txakolina Berezia 2015 Lurbira Left on skins for fourCreamy and rich with a sharp acidity. Raised on the fine lees for 1 year with regular battonage.
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