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with several manuscript recipes in pencil to free spaces
" in gilt on lower front cover
and heralded in an entire era of fine French dining in New York City
A fascinating look at American foodways in the mid-Nineteenth century
Blencowe, Ann. The Receipt Book of Mrs. Ann Blencowe, A.D. 1694. Dairy with several manuscript recipes inIntro. by George Saintsbury. Gilt lettered boards, jacket. No. 120 of 650 copies. London: The Adelphi, Guy Chapman, 1925. A recipe book typifying the cookbooks of the 17th century in England, with recipes for Cowslip Wine, Honeycomb Cakes, Flummery, etc. Near fine. Bitting p. 44.
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