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(Italian - Emilia Romagna) Mario Sacchetti. L'Aceto Balsamico Modenese: Tecnologia, Chimica, Microbiologia e Biochimica Taiwanese each page with green dec

SKU: 88587653230
4.4
EUR40.00 EUR65.00 Greenhouse rate

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Description

each page with green dec

Olia Hercules was born in Ukraine and lived in Cyprus for several years before moving to London and becoming a chef

The definitive biography of America’s best-known and least understood food personality

accompanied by a variety of traditional and modern recipes using this valuable spice

(Italian - Emilia Romagna) Mario Sacchetti. L'Aceto Balsamico Modenese: Tecnologia, Chimica, Microbiologia e Biochimica Taiwanese each page with green decIllus. with drawings. Jacket. First Edition. Modena: Edagricole, 1991. In Italian. A technical guide to making balsamic vinegar in Modena, from whence it springs. Fine.

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