Tasting Georgia: A Food and Wine Journey in the Caucasus with Over 70 Recipes (Carla Capalbo) Damaged Book Sale A gorgeous guide to foraging

A gorgeous guide to foraging

Irish lamb stew

: March 24

and how to eat responsibly for our own and the planet's health and happiness

Tasting Georgia: A Food and Wine Journey in the Caucasus with Over 70 Recipes (Carla Capalbo) Damaged Book Sale A gorgeous guide to foragingNestled between the Caucasus Mountains and the Black Sea, and with a climate similar to the Mediterranean's, Georgia has colorful, delicious food. Vegetables blended with walnuts and vibrant herbs, subtly spiced meat stews and home baked pies like the irresistible cheese filled khachapuri are served at generous tables all over the country. Georgia is also one of the world's oldest winemaking areas, with wines traditionally made in qvevri: large clay