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Ships within 48 hours · Estimated delivery Sep 18 - Sep 23
Pastry chef Katzie Guy-Hamilton was living her dream—traveling worldwide to represent Max Brenner chocolate—but her whirlwind lifestyle began taking a toll on her health
and breathtaking full-scale showpieces
but your partner suffers from celiac disease
and when he's not at the restaurant
The New Cafe Beaujolais Cookbook: Recipes from the Iconic Mendocino Restaurant (Julian Lopez) *Signed* Amaro Pastry chef Katzie Guy-Hamilton wasSigned copies will be available after our author event with Julian on August 10th. Please let us know in the notes section at check out if you'd like to wait for a signed copy (and if you'd like it personalized), otherwise we'll send an unsigned copy right away. Foreword by Margaret Fox. A celebration of California coastal cuisine from Mendocinos beloved Caf Beaujolaisfeaturing 85+ fresh, seasonal recipes from chef Julian Lopez. From buttermilk
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