Orlando California Grape Leaves, 16 oz acetaia-cattani The rice absorbs liquid well

The rice absorbs liquid well and will stay tender

Hams are usually cured for 400 days

Sazonador Total Seasoning is great on meat

Salt and time are the only ingredients used in this traditional aging process

Orlando California Grape Leaves, 16 oz acetaia-cattani The rice absorbs liquid wellThese California Grape Leaves are packed in brine Stuffed grape leaves with ground meat and rice mixtures are a delicious recipe. Try these leaves in Mediterranean inspired salads or as a garnish for appetizer plates. Orlando California Grape Leaves are preserved in brine. These vine leaves are ideal for wrapping foods such as rice, meat, and vegetables. Grape vine leaves pair well with a variety of Mediterranean and Middle Eastern recipes. Use these