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acidic apple and quince paste
There is a difference between the two when it comes to cocktails
jaunty nose and sleek
Absolutely lovely in a Collins garnished with fresh fennel and bay leaf (or whatever fresh herbs you happen to have on hand)
Pimm's Cup No. 1 Port acidic apple and quince pastePimm's is a gin based spirit, made by infusing gin with a secret combination of herbal botanicals, caramelised orange and warm spices. Mr Pimm originally served it at his oyster bar in London, but by the 1850s it had gained popularity and gone into mass production.
