Cuatro casas. La cocina de Jordi en ABaC, Atempo, Angle y Ten's / Four Homes. Jo rdi's Cooking in ABaC, Atempo, Angle, and Tens (Jordi Cruz) Anthology and meat dishes

and meat dishes

With trouble shooting and decorating tips

this food journey is a doorway to a deeper understanding of what makes the region so exciting

Susan Harbage Page

Cuatro casas. La cocina de Jordi en ABaC, Atempo, Angle y Ten's / Four Homes. Jo rdi's Cooking in ABaC, Atempo, Angle, and Tens (Jordi Cruz) Anthology and meat dishesWe start with twenty variations of tapas, among which patatas bravas with frothy alioli and spicy stir fry cant go amiss, or steamed octopus with seasoned potatoes, smoke, and Asian touches, or a small cup of coffee made the Italian way. Later on, we find ourselves in Atempo, with its recently awarded Michelin star, and there we find the most timeless recipes, but with a unique and modern vision, such as his escalivada Aguas Puras, the orange pigeon