Cordella Brunello di Montalcino Screw Cap so it was important that

so it was important that these two ingredients be specifically sourced to reproduce the best quality of Crème de Cacao

Dark and ample

A benchmark wine of vintage

This is done under vacuum and at low temperature to ensure that the wine retains its distinctive body

Cordella Brunello di Montalcino Screw Cap so it was important thatAs soon as the bunches are harvested, they are carefully selected, destemmed and soft pressed. Maceration lasts 15 days, during which the must is subject to frequent pumping over and delestage to fully extract color, complexity and tannins. The wine completes alcoholoic fermentation at a temperature which never exceeds 30 c (86 f). It is then transferred and completes malo lactic fermentation by the end of the year. Pairs well with salami, aged