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redcurrant
The appearance of Amaro Montenegro is much lighter than many other amaro
and Jamaica (old rum)
Stainless steel fermentation was supplemented with small amounts of chestnut
Allimant-Laugner Brut Rosé Cremant d'Alsace Chiles Canyon redcurrantBeautiful salmon pink color thanks to a short maceration on the press. Fermented in natural yeasts, without malolactic fermentation. Aged from 12 to 18 months on the lees to reveal optimally the notes of fresh red fruits. "Based on Pinot Noir the NV Crmant d'Alsace Ros Brut has a very pale color. Very delicate fruit aroma with hints of red berries and flowers on the very subtle, fresh and elegant nose lead to a full flavored and quite expressive
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