(Mexican) De San Pelayo, Geronimo. Libro de Cocina del Hermano Fray Geronimo de San Pelayo: Mexico, siglo XVIII. South African this very special Southwestern cookbook

this very special Southwestern cookbook from the author of Hotter Than Hell includes authentic family recipes and innovative dishes using traditional ingredients

Fry bread is nation

to tangy bors

French Cafés

(Mexican) De San Pelayo, Geronimo. Libro de Cocina del Hermano Fray Geronimo de San Pelayo: Mexico, siglo XVIII. South African this very special Southwestern cookbookIntro. by Teresa Castello Yturbide. Articles by Else Frost and others. White printed wrappers. 1 of 1,000 copies. First Edition Thus. Mexico: Conaculta, [2000]. Small smudge to front wrapper, else very good. 18th century Mexican recipes by Brother Geronimo de San Pelayo. (62)