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Lapsang Souchong)
of the Abbaye d’Hautvillers in 1668
Half planted by them in 1999 and 2005 and the other half rescued from disappearance as they are very old vines (1909) and were not very productive
Bottled at 50% and with zero additives of any kind this rum adheres to the world's stirctest bottled spirits standard
Ramey Cellars, Pinot Noir, Russian River Valley, California, 750mL Vietnam Lapsang Souchong)A core of cranberry and red cherry fruit. The medium bodied palate is chalky and refreshing with generous, earth laced fruit and a long, flavorful finish.
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