(French) Edouard De Pomiane. Cuisine et Restrictions Sick Featuring an eclectic mix of

Featuring an eclectic mix of 100 restaurants—from Moro to The River Café and Honey & Co—this charming collection of drawings is accompanied by interviews with the owners

A book that reflects as much the author’s own journey—a life spent in New York

and vivid photographs

you’ll bake your creativity and artistry into every loaf you make and bring your sourdough scoring dreams to life with bread that never looked more beautiful

(French) Edouard De Pomiane. Cuisine et Restrictions Sick Featuring an eclectic mix ofOriginal wrappers. First Edition. Paris: Editions Corra, 1940. In French. Here, food writer De Pomiane focuses on dietary restrictions, from feeding infants, to the attributes of coffee, wine and liquor, as well as "water cuisine" (steaming?), vitamins, vegetables, mineral salts, etc. Foxing, else very good. An uncommon title. (5)