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menthol and nutmeg on the nose
It is fresh
acacia blossom and toasted nut scents where a whiff of secondary fermentation character sneaks in
(one-third whole clusters and one-third new oak) -- Josh Raynolds
Guy Amiot, Chassagne Montrachet Champs Gains Brut Zero menthol and nutmeg on theThe ripe aromas of pear, apple and white flower are trimmed in hints of smoke and wood. The rich, round and succulent flavors possess an opulent mid palate that contrasts with the clean, dry and lingering finale that also displays a touch of tannin.
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