(French) Menu - Dejuner de la Communion Ruth Ellen Church From doughs and shapes to

From doughs and shapes to fillings and sauces

Also included here are recipes for more than thirty delicious dishes from Jaffrey’s childhood

always strong

including steamed cauliflower

(French) Menu - Dejuner de la Communion Ruth Ellen Church From doughs and shapes toMenu, 3. 75x5. 25", folding out to 7. 75x5. 25". 1 folded page printed on both sides, on heavy cardstock. France: Benedictine, May 27, 1923. A beautiful menu for a 1923 communion breakfast. with a prie fixe featuring lamb chops, sauced chicken, seasonal salad, and of course, liqueur Benedictine. Ad for Benedictine on rear cover. Minor soiling to menu cover, else very good.