Bitter & Sweet: Global Flavors from an Iranian-American Kitchen (Omid Roustaei) *Signed* Nuts and Tagine are surrounded by

and Tagine are surrounded by regional obscurities and modern inventions

Finish up with a sumptuous coconut pudding

From yeasted breads that scent the air with cinnamon

and this book is a great example of his work

Bitter & Sweet: Global Flavors from an Iranian-American Kitchen (Omid Roustaei) *Signed* Nuts and Tagine are surrounded byBitter & Sweet is an elegantly designed cookbook featuring 75 mouthwatering recipes from Omid Roustaei, the Caspian Chef. Infused with moving stories, useful cooking tips, and gorgeous photographs, Bitter & Sweet teaches readers to experiment not only with Iranian dishes but also with the many cuisines and techniques that Omid has explored throughout his career. His welcoming prose and down to earth methods are sure to engage both practiced hands and