Carnivore Collective Italian Sausage Sausage Seasoning 5kg Batch camp cookware Cut and sew panel construction

Cut and sew panel construction

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Carnivore Collective Italian Sausage Sausage Seasoning 5kg Batch camp cookware Cut and sew panel constructionA blend of traditional Italian roast pork flavourings makes for a hearty gourmet sausage. Add some white wine for more flavour and complexity. This sausage seasoning can also be used as a hamburger seasoning. Best paired with: Pork and Beef Size: 225g satchel for 5kg of meat (45g to 1kg of meat) What You Need: 5kg Pork (approximately 30% fat) 250mL White Wine (Riesling or Pinot Grigio), chilled (optional: replace with water, if preferred) 250mL water,