Champagne Billecart-Salmon, Le Sous Bois, France, 750mL Dornfelder from the second week of

from the second week of October until mid­January

Cabernet Sauvignon and Rondinella with some white grapes (15%) like Garganega and Trebbiano added in the mix (both native varieties of the zone)

rusk bread

Certified organic like all the wines in the Pot de Vin line from Chateau Guilhem

Champagne Billecart-Salmon, Le Sous Bois, France, 750mL Dornfelder from the second week ofThis unique cuve, which is entirely vinified in oak, is composed of the three Champenois grape varieties. It totally masters the art of blending by renewing the ancestral spirit and savoir faire of the original champagnes. A crystal clear, radiant robe in a dazzlingly bright golden yellow. The corona of bubbles rises with disciplined elegance and vibrant energy. A burst of flavors showcasing subtle notes (milk rolls, melted butter, and gentle spices),