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and how the medjool date acquired its name
and wisdom
it features meaty information on each dish
Profusely illus
(Chinese) Nancy Chih Ma. Mrs. Ma's Chinese Cook Book. Spanish and how the medjool dateIllus. from photographs, and with printed tissue guard for one plate. 10x6. 75", jacket. Rutland, VT: Charles Tuttle, 1977. One plate illustrates a wide variety of Chinese vegetables and produce, with printed tissue guards identifying each. Recipes for traditional Chinese as well as Chinese American dishes like friend shrimp with fried bread, Peking style fried chicken, steamed quail eggs, chilled pork kidneys, etc. Near fine. (71)
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