The 7 Day Vegan Challenge: Plant-Based Recipes for Every Day of the Week (Bettina Campolucci-Bordi) coffee Paco Torreblanca

Paco Torreblanca

Increasingly scarce

where a Japanese smorgasbord is on offer: sake and beer snacks (think burdock chips and grilled ginkgo nuts) to sashimi and sake- or saikyo miso–grilled fish

its resilience

The 7 Day Vegan Challenge: Plant-Based Recipes for Every Day of the Week (Bettina Campolucci-Bordi) coffee Paco TorreblancaBettina uses easy to find, affordable ingredients to produce fast, tasty meals that won't leave you feeling hungry or like you're missing out. Kickstart your morning with Banoffee oats or Breakfast burritos, fill your lunchbox with a Tokyo hummus sandwich or a Quick laksa, and finish your day with Kimchi fried rice or Cauliflower steak, with a Key lime pie for dessert. Handy icons indicate if something can be batch cooked, if it contains nuts, how