(Venezuelan) Herrera, Elsie, Dorothy Crease, Catherine de Coup-Crank & Dorothy Kamen-Kaye, eds. Buen Provecho! Caracas Cookery. French A scarce 19th c

A scarce 19th c

" in gilt on lower front cover

London: Frederick Books

Cream of Fresh Asparagus

(Venezuelan) Herrera, Elsie, Dorothy Crease, Catherine de Coup-Crank & Dorothy Kamen-Kaye, eds. Buen Provecho! Caracas Cookery. French A scarce 19th cEndpapers illustrated with drawings of tropical fruit. Gray cloth printed in blue & red. First Edition. Caracas: British War Charities, 1944. How to buy, prepare and cook tropical foodstuffs, and printed in English and Spanish. Recipes include pickled kingfish, bacalao a la Vizcaina, Venezuelan cranberry sauce, spiced pineapple, roasted topocho bananas, fermented corn drink, giant granadilla drink, Spanish hot chocolate, and a whole chapter on