Pay in 4 interest-free payments of $12.50 Learn more
Ships within 48 hours · Estimated delivery Sep 18 - Sep 23
From romantic musings on how desserts got their names to sugar-fueled scandals
More than 100 years after Prohibition was enacted
and a range of simple salads that often spin just three central ingredients into something special
both as creative as they are skilled teachers
(*NEW ARRIVAL*) (Israeli) Joan Nathan and Judy Stacey Goldman. The Flavor of Jerusalem. *Signed* Street Food From romantic musings on howForeword by Mayor Teddy Kollek. Jacket. First Edition. Boston: Little, Brown, [1975]. Bookplate signed by Joan Nathan mounted to half title. Nathan's first cookbook, which began an entire career writing award winning cookbooks about Jewish cuisine around the world. This one covers the food of Jerusalem, with its diasporic foods from arond the region. Faint stain to jacket, piece of jacket lacking from upper front panel, else a good copy of a scarce
US$ 849.50
US$ 1999.50
US$ 999.50
US$ 999.50
US$ 999.50
US$ 1999.50
