Endangered Eating: America's Vanishing Foods (Sarah Lohman) *Signed* Delis A unique look inside the

A unique look inside the Peyrassol estate

With dishes passed down from generations of family

the order of service for each

the book expands into an exploration of dishes organized by breakfast

Endangered Eating: America's Vanishing Foods (Sarah Lohman) *Signed* Delis A unique look inside theWe may think of American cuisine as ever expanding, but Slow Food USA curates a growing online catalog of ingredients in danger of extinction. Featuring heirloom cider apples, wild rice, and more, this list provides the impetus for food historian Sarah Lohman to travel across America seeking these rare foods. With vibrant prose and a hands on approach, Lohman illuminates why we need to preserve these largely Indigenous culinary customs that were