Watermelon and Red Birds: Juneteenth and Black Celebrations Kids Written by Jeanette Pierce

Written by Jeanette Pierce

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Watermelon and Red Birds: Juneteenth and Black Celebrations Kids Written by Jeanette PierceThis cookbook celebrates Juneteenth with a collection of over 75 recipes and stories that honor the holiday's rich history. It features a range of dishes for festive gatherings, including beverages, main courses, sides, and desserts. Recipes include Afro Egg Cream, Beef Ribs with Fermented Harissa Sauce, and Radish and Ginger Pound Cake. The book also highlights BIPOC owned food products and kitchen gadgets to enhance Juneteenth celebrations. Through