J. Christopher Sauvignon Blanc wheated The dry and long finish

The dry and long finish caps off this balanced and refreshing Cava

with its scent of kaleidoscopic spring wildflowers

is open-air matured inside a new Kioke barrel

Ruby red color with purple reflections

J. Christopher Sauvignon Blanc wheated The dry and long finishHarvested from a small parcel of Sauvignon Blanc that we have in our estate vineyard, our Sauvignon Blanc is made in the clean, fresh style of Frances Loire Valley. It is cool fermented and matured for four months in large acacia barrels and does not go through malolactic fermentation. The result is a classic, highly aromatic Sauvignon Blanc with excellent acidity.