Bitter (Alexina Anatole) Gluten-Free Dessert pastry chefs

pastry chefs

this beautifully photographed cookbook

and devour it with foods ranging from celery and raisins (“ants on a log”) to a grilled sandwich with bacon and bananas (the classic “Elvis”)

portrait of the author and his contemporaries

Bitter (Alexina Anatole) Gluten-Free Dessert pastry chefsIt's time to embrace the beauty of bitter flavors. Often thought of as an acquired taste, bitter flavors add complexity and depth to a dish making food incredibly moreish. Fearlessly bringing together the best flavors and ideas from around the world, Alexina will help you befriend bitterness one ingredient at a time. Using ten ingredients to walk you through every type of bitterness grapefruit and bitter oranges, bitter greens, tahini, beer, walnuts,