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(Outdoors) Lillian Langseth-Christensen. Cold Foods for Summer & Winter. Diet cooking whole animals

SKU: 64240780676
4.5
EUR40.00 EUR82.00 Greenhouse rate

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Description

cooking whole animals

Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt

Lush full-color photographs

Methods for making sweets can be traced back to the importance of sugar in Arabic medicine and the probable origin of this practice in ancient India—a place where sweetness is still important for both humans and gods

(Outdoors) Lillian Langseth-Christensen. Cold Foods for Summer & Winter. Diet cooking whole animalsIllus. by Bill Goldsmith. Oblong 7. 5x9", jacket. First Edition. Garden City: Doubleday, [1974]. A book of recipes for picnics and outdoor feasts, as well as salads and other winter cold dishes and drinks. Grapefruit cocktail, iced avocado, chicken liver pate, cold poached eggs Normandy, dilled new potato salad, shrimp cocktail, etc. Small pink stain to upper rear jacket extremity, else near fine and bright. Charming. (122)

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