Blasta Books #11: Agak-Agak (Sham Hanifa) Scottish Buitoni’s passion is sharing the

Buitoni’s passion is sharing the beloved flavors of her homeland with home cooks

or Strawberry-Horchata

Dinara Kasko

panned or deviled oysters

Blasta Books #11: Agak-Agak (Sham Hanifa) Scottish Buitoni’s passion is sharing theAgak agak (pronounced aga aga, with a silent k) is a Malaysian saying that means guess guess or use your instincts. In this book, Sham Hanifa has translated those instincts into easy to follow recipes that pack in all the flavour of his diverse heritage, which includes Chinese, Thai, Indian and Malay influences. This multicultural background is reflected in Shams food, from Thai basil beef and the Malaysian comfort food classic of chicken rice to his