*Pre-order* Palestine on a Plate: Memories from My Mother's Kitchen, 10th Anniversary Edition (Joudie Kalla) Anglo Thai halibut a la poullatte

halibut a la poullatte

and spices from the famed Spice Islands and South and West Asia were ground up to prepare iconic dishes that became family favorites through the generations

Richard Olney's classic book on French country cooking

It is a celebration of the region that's named for the shimmery salt-and-pepper sand along this part of the Tyrrhenian Sea

*Pre-order* Palestine on a Plate: Memories from My Mother's Kitchen, 10th Anniversary Edition (Joudie Kalla) Anglo Thai halibut a la poullatteExpected December 10, 2026. Available for pre order now! Palestinian food is not just found on the streets of the Old City of Jerusalem with the kaak (sesame) bread sellers and stalls selling zaatar chicken and manaeesh (zaatar and sesame bread), but in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way that generations before them have always done. Palestine on a Plate, Joudie Kalla's