The Soups of France (Lois Anne Rothert) Lunch Far more than just a

Far more than just a recipe book

Tijuana deserved this book

First published in 1907

from classics like Broccoli and Stilton and Minestrone to new favorites like Thai-style spiced squash

The Soups of France (Lois Anne Rothert) Lunch Far more than just aIn France, a nation of small villages, an incredible variety of soups have evolved over time, with cherished family recipes handed down from generation to generation. The Soups of France uncovers those recipes, many still enjoyed today, others long forgotten. From famed Pot au Feu and Bouillabaisse to Baratxuri Salda, a spicy Basque broth of garlic, sausage, and red pepper, and the Dordognes Sobronade, ham and bean soup, each of the 90 plus recipes