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The last process consists in transforming the distillate into liqueur by adding a simple syrup of water and sugar lowering the ABV to 32%
spicy intensity with a note of black pepper
Once our traditional sweet mash process is distilled in our column stills we enter the barrel at the lowest entry proof we know of in Kentucky
that in 2018 they entered into a collaborative distilling agreement with Bardstown Bourbon Co
Ole Smoky Moonshine Pineapple With Pina Colada Moonshine Whiskey The last process consists inGet your own taste of the tropics when you bite into our sweet pineapples steeped in Ole Smoky Pina Colada Moonshine. Juicy, sweet, and hints of coconut make it easy to imagine palm trees swaying in the breeze.
