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Indigenous desert cactus fruit (prickly pear
firm acidity and a dry finish
made from a secret recipe infusing gin with a delicate combination of herbal botanicals
made possible by its filtration through the granite rocks of the Japanese Alps)
Bosman Family Vineyards, Cabernet Sauvignon, South Africa, 750ml Spiced Indigenous desert cactus fruit (pricklyThe Bosman Cabernet Sauvignon is a deep red with elegant raspberry, blackberry and plum aromas. It has a beautiful round mounth with subtle tannins. Matured for 18 months in small french oak barrels. Vintage: 2016
US$ 40.00
US$ 45.00
US$ 59.00
US$ 30.00
