(Jewish) Mildred C. Bellin. The Original Jewish Cookbook wheat from Mexico to Argentina and

from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean

Lippincott

Images depict Morocco and its cooks in all their glory

with "a little more humanity than we can usually slip into our newspapers and magazine stories

(Jewish) Mildred C. Bellin. The Original Jewish Cookbook wheat from Mexico to Argentina and444 pp. Jacket. Revised Edition. NY: Bloch Publishing, [1983]. A revised edition of over 3,000 international recipes prepared according to Jewish dietary laws. This includes excellent techniques and advice on cooking meats, making soups, roasting vegetables, baking sweets, etc. Chipping to jacket extremities, else very good. (Jewish stack)