Angeline Vineyards Pinot Noir chamisal Pear wreathed in honeysuckle coveys

Pear wreathed in honeysuckle coveys a deceptive aura of sweetness on the nose – because the wine tastes virtually dry – but the fruit succulence and inner-mouth florality that ensue are flatteringly-complemented by the wine’s seductively creamy texture

Enjoy with fish and poultry

and ginger

and baking spices

Angeline Vineyards Pinot Noir chamisal Pear wreathed in honeysuckle coveysVivid notes of candied cranberry, raspberry, and dark cherry, with cola, toasted oak, and earthy backbone with smooth tannins. "A perfumed, floral nose of cherries, strawberries, cranberries, roses, chocolate orange and coconut. Medium body with fine tannins and lively acidity. Flavorful, crunchy finish" James Suckling